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Pendulum Court Café  
the pendulum court café
NDFS 375 lab
Located in the ESC
Week 1 - Chocolate Marshmallow Cookie
12   Marshmallows
6 Tbs   Unsweetened cocoa
6 Tbs   Butter, softened
1 3/4 c   All-purpose flour
1/2 tsp   Baking soda
1/2 tsp   Salt
1/2 c   Unsweetened cocoa
1/2 c   Butter, softened
1 c   Sugar
1   Egg
1 tsp   Vanilla
1/2 c   Milk
1/8 tsp   Vanilla
6 Tbs   Milk
2 1/2 c   Confetioner sugar
Preheat oven to 350 degrees F.
1. In a bowl, sift together flour, baking soda, salt, and cocoa.
2. Cream butter and sugar together. When well creamed add egg and beat well.
3. Add vanilla to butter mixture and beat well. Then alternately add milk and flour mixture to butter mixture until combined.
4. Drop dough into 1 inch round balls and place on parchment paper lined baking sheet. Bake the cookies for 12-14 minutes until they look done but are still soft.
5. Take cookies out of the oven and place one marshmallow on top of each cookie. Put back in the oven for 2 minutes.
6Take the cookies out of the oven and press down on the marshmallows with a spatula so it covers the cookie. Let cookie cool.
7. For frosting: Melt butter with cocoa powder in a saucepan over medium heat, whisking until butter is melted and butter and cocoa are well combined. Add the rest of the ingredients and beat until frosting is smooth and creamy. Spread frosting on top of marshmallow and cookie.