BYU Home page
Pendulum Court Café  
the pendulum court café
NDFS 375 lab
Located in the ESC
Week 9 - Fresh Fruit Pizza
Fresh Fruit Pizza
3 tbsp butter
3 oz cream cheese
¼ tsp vanilla extract
1 tsp milk
1 ¼ c. powdered sugar

1 stick butter
1 c. sugar
1 large egg
1 tsp vanilla extract
½ tsp lemon extract
½ c. sour cream
1 tsp baking soda
¼ tsp nutmeg
½ tsp salt
1 tsp baking powder
3 c. all purpose flour
Sliced fruit as desired for topping

Allow butter and cream cheese to soften to room temperature. Beat in a mixer until smooth. Combine vanilla extract, milk and powdered sugar to mixture and mix thoroughly. Set frosting mixture aside.

Cream together butter and sugar. Stir in egg, vanilla and lemon extract. Combine baking soda and sour cream and then mix into butter mixture. In another bowl, mix nutmeg, salt, baking powder and flour together and then combine with butter mixture.

Scoop cookies onto a baking sheet lined with parchment paper. Bake at 375F for 15 to 18 minutes. Keep an eye on the cookies because they burn easily. The cookie should remain a light color.

Wait to cool and then frost cookies. Arrange sliced fruit on cookies as desired. We like to use mandarin oranges, sliced strawberries and grapes as toppings for our fruit pizzas. Makes 8 large cookies.